One of those varieties you see a lot is mulled wine with brandy. As I’ve mentioned throughout, you can change it however you like but at its basic form, it’s completely traditional. This recipe that we’ll use today is for Traditional Mulled Wine. Mulled wine is so versatile that you’ll find a lot of different recipes calling for a lot of different ingredients on the web. Toast on a medium heat for 5 minutes then add the orange juice, orange peels and sugar. Method for making mulled wineġ) Add the cloves, cinnamon sticks, star anise and half the nutmeg grated to a pan. We don’t want a massive hit of vanilla, but that little bit will sure help give a sense of sweetness. As a side note, they also work great as a base for pumpkin spiced syrup. The above 3 spices is my standard for any festive, winter, or Christmas drink. This should be your first section to change if you’re creating your own mulled wine recipe. Some people hate clove, some people love it. Keep scrolling for more tips on the red wine. Brown sugar in mulled wine has a deeper, richer, almost toffee flavor, whilst white sugar is more clean. Once you’ve made it once, try swapping the caster sugar for brown sugar and seeing which one you prefer. That means as well as being middle aged medicine, this is also sustainable. You could use store bought juice, but why bother when we have just peeled some oranges. The juice from the orange you have just peeled If you can’t find any wax free lemons, give them a good scrubbing to get rid of the wax. Oh, and for the full printable recipe card, just keep on scrolling to nearer the bottom of this page. So year after year you can look forward to your very own festive mulled wine recipe. After Christmas is done and over with, fold your recipe up all neatly and nicely then tuck it away for next year. Then enjoy your own signature mulled wine recipe all month long. Use it as a base but then change it to create your own speciality mulled wine recipe. Add more of one ingredient if you preferred it, add less of another if you didn’t. After, make notes on what you thought of it. So my recommendation? Use the below recipe to make your mulled wine. However, as I previously mentioned the beauty of making mulled wine yourself, is that you have full control over what you put in it and what it tastes like. I’ve done the hard part for you and tried and tasted all the variations of mulled wine I could find (you’re welcome) and came up with the below recipe. So remember that next time you have mulled wine (which will hopefully be after reading this) that you’re drinking a part of history as well as having your daily dose of middle aged medicine. In the middle ages wine was healthier to drink than the water and added spices not only masked the flavour of bad wine but doubled up as a medicine. Because why waste wine? our ancestors would add spices and heat it up to mask the flavour of terrible or oxidised wine (Which is why it’s okay for us to use cheap, low quality wine as our mulled wine base). whether it's because of a bad harvest or the bottle has been open for a little too long, exposing it to the elements. The origins behind mulled wine goes as follows: Wine goes bad. ![]() The Middle Agesīut it was the middle ages when mulled wine really took off. From the Ancient Greeks to the Roman empire, it seems that wherever wine has been made or enjoyed. Mulled Wine has been around for a very long time. Seems as we will be changing the flavour, any old cheap bottle of red will do the job beautifully. You don’t have to break the bank with expensive wine to use as your base. ![]() Now if you're like me in the way that you get through a fair few bottles of mulled wine every winter, then making your own is a big saving. This specific recipe I’ve developed over the span of about 5 years serving it in multiple bars I’ve personally managed. So instead of spending a small fortune on bottles of overly sweet, under spiced mulled wine, you can just make your own! Either way, I figured it was only right to share my festive mulled wine recipe with you. ![]() Whether that makes me a mulled wine connoisseur or just an avid fan you be the judge. ![]() Truth be told, during December I can get through a fair few bottles of mulled wine. Use the Jump to if you want to skip right to my best ever recipe. Throughout this article you will go through the best practices when making mulled wine, the history of mulled wine and why it’s even a thing.Īs well as my best ever recipe and non-alcoholic alternatives.
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